ALVES DE OLIVEIRA, E.; SANTOS GOUVEIA , D. .; ALVES PEREIRA, V. C.; GONZAGA DA COSTA, B. .; CONRADO GARRIDO, I. P. Evaluation of the influence of the presence of food dyes in solid preparations for refreshments in behavioral and physiological disorders: Evaluation of the influence of the presence of food dyes in solid preparations for refreshments in behavioral and physiological disorders. Revista Brasileira de Agrotecnologia, [S. l.], v. 11, n. 2, p. 188–192, 2021. DOI: 10.18378/REBAGRO.V12I2.8866. Disponível em: https://gvaa.com.br/revista/index.php/REBAGRO/article/view/8866. Acesso em: 1 sep. 2024.