[1]
Muelbert, B., Weingartner, M., Sado, R.Y., Ferrari, F. and Borba, M.R. de 2020. Performance of poly cultured fish species fed organic or commercial diets. Revista Verde de Agroecologia e Desenvolvimento Sustentável. 15, 4 (Oct. 2020), 422–428. DOI:https://doi.org/10.18378/rvads.v15i4.7893.