Ribeiro, L., Silveira, C. da S. and Helbig, E. 2022. Sociodemographic and behavioral aspects in the consumption of organic foods. Revista Verde de Agroecologia e Desenvolvimento Sustentável. 17, 3 (Jul. 2022), 186–192. DOI:https://doi.org/10.18378/rvads.v17i3.9217.