[1]
Rodrigues, M.A., Guerra, D., Bohrer, R.E.G., Silva, D.M. da, Weber, F.H. and Vasconcelos, M. de C. 2021. Biometric analysis in fruit and and sensorial of Guabiju (Myrcianthes pungens). Revista Verde de Agroecologia e Desenvolvimento Sustentável. 16, 1 (Jan. 2021), 111–116. DOI:https://doi.org/10.18378/rvads.v16i1.8495.