M. A. Rodrigues, D. Guerra, R. E. G. Bohrer, D. M. da Silva, F. H. Weber, and M. de C. Vasconcelos, “Biometric analysis in fruit and and sensorial of Guabiju (Myrcianthes pungens)”, Green Journal, vol. 16, no. 1, pp. 111–116, Jan. 2021.