Dantas, Emanuelly Rodrigues, Alfredina dos Santos Araújo, Everton Vieira Da Silva, Yaroslávia Ferreira Paiva, Joeliton Alves Calado, and Rafael Rocha de Lima. “Pepper Extract ’Biquinho’ As an Edible Coating on Conservation of Guavas”. Revista Verde de Agroecologia e Desenvolvimento Sustentável 12, no. 4 (October 1, 2017): 695–700. Accessed November 25, 2024. https://gvaa.com.br/revista/index.php/RVADS/article/view/4931.