1.
Sousa CMG de, Aroucha EMM, Ferreira RM de A, Gois VA de, Nunes GH de S. SENSORIAL EVALUATION OF DRY TOMATO AND CHEMICAL PREPARATIONS IN DIFFERENT OSMOTIC CONCENTRATIONS. Green Journal [Internet]. 2010 May 18 [cited 2024 Jul. 27];5(2):223-9. Available from: https://gvaa.com.br/revista/index.php/RVADS/article/view/294