1.
Souza LF da S, Domingos LF, Farias VL da S, Luzia DMM. Evaluation physical-chemical and stability of ascorbic acid in fruit juices marketed in city of Frutal, Minas Gerais, Brazil. Green Journal [Internet]. 2017 Oct. 1 [cited 2024 Nov. 24];12(4):791-7. Available from: https://gvaa.com.br/revista/index.php/RVADS/article/view/4184