1.
Ribeiro SRP, Rufino M do SM. The agroecological café produced in the serrana region of Baturité, Ceará, Brazil. Green Journal [Internet]. 2018 Oct. 1 [cited 2024 Nov. 22];13(4):521-30. Available from: https://gvaa.com.br/revista/index.php/RVADS/article/view/5779