1.
Costa TL, Leite RHL, Aroucha EMM, Santos FKG. Edible films from polyneric blends of chitosan, pectin and cassava starch. Green Journal [Internet]. 2020 Oct. 1 [cited 2024 Nov. 21];15(4):391-7. Available from: https://gvaa.com.br/revista/index.php/RVADS/article/view/6713