Souza BCN de, Sabino LL, Silva MF de O, Castilhos MBM de. The kinetics of the pineapple juice fermentation process: a physicochemical approach. Green Journal [Internet]. 2022 Apr. 1 [cited 2024 Aug. 24];17(2):86-92. Available from: https://gvaa.com.br/revista/index.php/RVADS/article/view/9156