1.
Ribeiro L, Silveira C da S, Helbig E. Sociodemographic and behavioral aspects in the consumption of organic foods. Green Journal [Internet]. 2022 Jul. 1 [cited 2024 Nov. 22];17(3):186-92. Available from: https://gvaa.com.br/revista/index.php/RVADS/article/view/9217