Vol. 15 No. 3 (2021)

Published: 2021-12-31

Artigos

  • Formulation and sensory evaluation of salty and sweet bread added with pollen flour

    Martín Lazcano-Hernández, Addí Rhode Navarro-Cruz, José Alejandro Hernández Abundez, Orietta Segura-Badilla, Carlos Enrique Ochoa Velasco, Daniel Santiago Pereira, Aline Carla de Medeiros, Patrício Borges Maracajá
    95-106
    DOI: https://doi.org/10.18378/rbga.v15i3.9246

  • Fresh water program in the State of Paraíba: the case of the city of Amparo

    Maria Helena Carvalho, Aline Costa Ferreira
    107-120
    DOI: https://doi.org/10.18378/rbga.v15i3.8440