Compostos orgânicos voláteis induzidos por herbivoria simulada em plantas de cana-de-açúcar

Demetrios José Albuquerque Oliveira; Thyago Fernado Lisboa Ribeiro; Karlos Antônio Lisboa Ribeiro Junior; João Gomes da Costa; Jaim Simões de Oliveira; Henrique Fonseca Goulart

doi:10.18378/rvads.v15i4.8034

Authors

Demetrios José Albuquerque Oliveira Universidade Federal de Alagoas, Maceió
Thyago Fernado Lisboa Ribeiro Universidade Federal de Alagoas, Maceió
Karlos Antônio Lisboa Ribeiro Junior Universidade Federal de Alagoas, Maceió
João Gomes da Costa Embrapa Alimentos e Territórios, Maceió
Jaim Simões de Oliveira Universidade Tiradentes, Maceió
Henrique Fonseca Goulart Universidade Federal de Alagoas, Maceió

DOI:

https://doi.org/10.18378/rvads.v15i4.8034

Keywords:

Saccharum officinarum, Diatrea saccharalis, (Z)-jasmone, Indirect plant defense

Abstract

Sugarcane is a crop of great importance for agriculture and the Brazilian economy. This crop can be attacked by several pests that cause severe economic damage in terms of productivity. This work aimed to investigate the volatile compounds released by sugarcane plants submitted to two treatments of simulated herbivory. In the Single Simulated Herbivory (SSH), the plant is mechanically damaged only once, however in the Double Simulated Herbivory (DSH), the plants are mechanically damaged twice. The experiments were evaluated at three different times (24, 48, and 72 hours). The plants presented different profiles of VOCs when submitted to the treatments. The (Z)-jasmone and sulcatone were emitted in greater quantity by the plants of the HSD treatment after 24 and 48 hours of induction, and 48 hours after the induction this compound showed a significant difference to the quantity emitted by the plants of the HSU treatment. These findings indicate that plants can implement defenses against herbivore attacks, by emitting compounds that repel insects and attract parasitoids and or predators.

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Author Biographies

Demetrios José Albuquerque Oliveira, Universidade Federal de Alagoas, Maceió

Instituto de Química e Biotecnologia;

Química e Biotecnologia

Thyago Fernado Lisboa Ribeiro, Universidade Federal de Alagoas, Maceió

Instituto de Química e Biotecnologia;

Química e Biotecnologia

Karlos Antônio Lisboa Ribeiro Junior, Universidade Federal de Alagoas, Maceió

Instituto de Química e Biotecnologia;

Química e Biotecnologia

João Gomes da Costa, Embrapa Alimentos e Territórios, Maceió

Embrapa Tabuleiros Costeiros - CPATC;

Agronomia

Jaim Simões de Oliveira, Universidade Tiradentes, Maceió

Centro Universitário Tiradentes;

Medicina

Henrique Fonseca Goulart, Universidade Federal de Alagoas, Maceió

Centro de Ciências Agrárias

Agronomia

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