Vol. 15 No. 4 (2020)

					View Vol. 15 No. 4 (2020)
Published: 01-10-2020

AGRICULTURAL SCIENCES

  • Essential oils and hydrolats of oregano and clove on the mycelial development of Botrytis cinerea isolated from strawberries

    Bruna Bento Drawanz, Thalles da Rosa Bueno, Carla Azambuja Centeno Bocchese, Felipe Suzin Bez, Luidi Eric Guimarães Antunes
    341 - 345
    DOI: https://doi.org/10.18378/rvads.v15i4.7952
  • Agronomic efficiency and sanitary quality of biofertilizers applied to the soil in organic lettuce cultivation

    Álisson Queiroz Moura, Elida Barbosa Correa, Josely Dantas Fernandes, Antonio Fernandes Monteiro Filho, Tricya Neroyldes Farias Ferreira, Alexandre Costa Leão
    346 - 352
    DOI: https://doi.org/10.18378/rvads.v15i4.7958
  • Agroecological management in production of radish fertilized with cow urine

    Angélica Danieli Furlanetto, Roberto Antonio Savelli Martinez, Marcus Vinícius Gonçalves Lima, Adalberto Santi, Marice Cristine Vendruscolo, Marcio Osvaldo Lima Magalhães
    353 - 359
    DOI: https://doi.org/10.18378/rvads.v15i4.8082
  • Organic and inorganic solutes in Salicornia neei Lag. under blades of irrigation and fertilization in Ceara semiarid, Brazil

    Paulo Ricardo Alves, Eliseu Marlônio Pereira de Lucena, Oriel Herrera Bonilla, Elton Camelo Marques, Enéas Gomes-Filho, Cesar Serra Bonifácio Costa
    360 - 367
    DOI: https://doi.org/10.18378/rvads.v15i4.7932
  • Seedlings of Syzygium malaccense (L.) Merr. & L.M. Perry according to temperatures and temperatures

    Thaíse dos Santos Berto, Luan Danilo Ferreira de Andrade Melo, João Luciano de Andrade Melo Junior, Natália Marinho Silva Crisóstomo, João Correia de Araújo Neto, Vilma Marques Ferreira
    368 - 372
    DOI: https://doi.org/10.18378/rvads.v15i4.7946
  • Basalt powder as alternative fertilizer in black bean crop in Red Oxisol

    Darlan Weber da Silva, Eduardo Canepelle, Mastrângello Enívar Lanzanova, Divanilde Guerra, Marciel Redin
    373 - 378
    DOI: https://doi.org/10.18378/rvads.v15i4.7784

INTERDISCIPLINARY

  • Characterization of the food base for goats and sheep in Cariri in Paraíba, Brazil

    João Paulo de Farias Ramos, Iara Tamires Rodrigues Cavalcante, Wandrick Hauss de Sousa, Mauricio Luiz de Mello Vieira Leite
    379 - 384
    DOI: https://doi.org/10.18378/rvads.v15i4.7799
  • Agroecological Consumption as Activism: Fair of the Faculty of Agronomy of the City of Buenos Aires

    Jose Muzlera
    385 - 390
    DOI: https://doi.org/10.18378/rvads.v15i4.7914
  • Edible films from polyneric blends of chitosan, pectin and cassava starch

    Tamara Lorena Costa, Ricardo Henrique Lima Leite, Edna Maria Mendes Aroucha, Francisco Klebson Gomes Santos
    391 - 397
    DOI: https://doi.org/10.18378/rvads.v15i4.6713
  • Comparison between Penman-Monteith and Hargreaves-Samani to obtain ETo in rainy and dry years

    Erllan Tavares Costa Leitão, Michael Pratini Silva de Souza, Josivalter Araujo de Farias, Ana Beatriz Alves Araujo, Poliana Maria da Costa Bandeira, Priscila Pascali da Costa Bandeira
    398 - 403
    DOI: https://doi.org/10.18378/rvads.v15i4.7500
  • Volatile organic compounds induced by simulated herbivory in sugarcane plants

    Demetrios José Albuquerque Oliveira, Thyago Fernado Lisboa Ribeiro, Karlos Antônio Lisboa Ribeiro Junior, João Gomes da Costa, Jaim Simões de Oliveira, Henrique Fonseca Goulart
    404 - 411
    DOI: https://doi.org/10.18378/rvads.v15i4.8034

FOOD SCIENCES

  • Melon jellies in shell and enriched with mandacaru seeds

    Carolaine Gomes dos Reis, Rossana Maria Feitosa de Figueiredo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Thalis Leandro Bezerra de Lima, Patrícia da Silva Costa
    414 - 421
    DOI: https://doi.org/10.18378/rvads.v15i4.7715

ZOOTECHNY

  • Performance of poly cultured fish species fed organic or commercial diets

    Betina Muelbert, Marcos Weingartner, Ricardo Yuji Sado, Fernanda Ferrari, Maude Regina de Borba
    422 - 428
    DOI: https://doi.org/10.18378/rvads.v15i4.7893

SCIENTIFIC NOTE