to the Updates on the use of royal jelly on anti-carciogenic effects

Updates on the use of royal jelly on anti-carciogenic effects

Authors

  • Bruna Costa Furtado Faculdade Rebouças
  • julio cesar espinola
  • Sara Felicia Queiroz
  • Rachel
  • Thyago
  • enzo
  • Luan

Keywords:

Cancer; Royal jelly; Prevention

Abstract

 

Royal jelly is rich in proteins, lipids, carbohydrates, vitamins, minerals and bioactive compounds, such as flavonoids and phenolic acids. These components are responsible for many of its beneficial health effects, including antioxidant and anti-inflammatory properties. It is a substance produced by the hypopharyngeal glands of worker bees and is mainly used to feed bee larvae and the queen. This bee product has been valued for its nutritional properties and potential health benefits. In recent years, there has been increasing interest in investigating the effects of royal jelly on cancer, with several studies exploring its potential as an anti-cancer agent. While royal jelly has properties that may be beneficial in the fight against cancer, it is essential to approach it as part of a strategy to improve health. The use of royal jelly should not replace conventional treatments, but can be considered as a potential complement. It is always recommended to consult a healthcare professional before starting any supplement, especially in the context of treating serious illnesses such as cancer, some studies have shown that royal jelly extracts can inhibit the growth of tumor cells or even induce apoptosis in certain cell lines. However, it is crucial to remember that most of these studies are in the early stages and have been carried out mainly in animal models or cells grown in the laboratory. More research, including human clinical trials, is needed to confirm these effects and determine whether royal jelly can be an effective and safe part of a cancer treatment strategy.

 

Published

2024-09-07

How to Cite

Costa Furtado, B., cesar espinola , julio, Felicia Queiroz , S., Rachel, Thyago, enzo, & Luan. (2024). to the Updates on the use of royal jelly on anti-carciogenic effects: Updates on the use of royal jelly on anti-carciogenic effects. Caderno Verde De Agroecologia E Desenvolvimento Sustentável, 13(2), 09–09. Retrieved from https://gvaa.com.br/revista/index.php/CVADS/article/view/10895

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