PRODUCTION OF LETTUCE PURPLE IN SHADOW ENVIRONMENTS IN THE SUBMEDIO SÃO FRANCISCO REGION, STATE OF BAHIA

Authors

  • Carmem Valdenia da Silva Santana UFERSA
  • Andréa Cerqueira de Almeida
  • Sílvia Helena Nogueira Turco

DOI:

https://doi.org/10.18378/rvads.v4i3.187

Keywords:

Sombreamento, Lactuca sativa L., temperatura, cultivar

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Published

07-05-2009

How to Cite

SANTANA, C. V. da S.; ALMEIDA, A. C. de; TURCO, S. H. N. PRODUCTION OF LETTUCE PURPLE IN SHADOW ENVIRONMENTS IN THE SUBMEDIO SÃO FRANCISCO REGION, STATE OF BAHIA. Revista Verde de Agroecologia e Desenvolvimento Sustentável, [S. l.], v. 4, n. 3, p. 01–06, 2009. DOI: 10.18378/rvads.v4i3.187. Disponível em: https://gvaa.com.br/revista/index.php/RVADS/article/view/187. Acesso em: 22 dec. 2024.

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