Vol. 12 No. 4 (2017)

View Vol. 12 No. 4 (2017)
Published: 01-10-2017

AGRICULTURAL SCIENCES

  • Evaluation of physiological potencial of watermelon seeds by accelerated aging test

    Aline Klug Radke, Vanessa Nogueira Soares, Fernanda da Motta Xavier, Paulo Eduardo Eberhardt Rocha, Andrea Bicca Noguez Martins, Francisco Amaral Villela
    634 - 640
    DOI: https://doi.org/10.18378/rvads.v12i4.4862

  • Phenotypic plasticity of leaves and yield of pineapple grown under shade conditions

    Irene Ferro da Silva, Aldenice Santos de Lima Souza, Sebastião Elviro Araújo Neto, Paulo César Poeta Fermino Júnior, Roberto Aparecido Custódio, Rafaela Georgia Lima Damasceno
    641 - 647
    DOI: https://doi.org/10.18378/rvads.v12i4.5010

  • Methods for the overcoming of dormancy coats in Caesalpinia ferrea Mart. ex Tul. seeds

    Kássya Jemima Borges de Oliveira, Jailma Suerda Silva de Lima, Lissa Izabel Ferreira de Andrade, José Novo Júnior, Clarisse Pereira Benedito, Joabe Freitas Crispim
    648 - 654
    DOI: https://doi.org/10.18378/rvads.v12i4.4893

  • Development and production of curly lettuce using cultures for lateral shading

    Antônio Alves Pinto, Laudeline Dantas Santana, Felipe Thomaz da Camara, Wíctor Állyson Dias Rodrigues, Maria Nágila Ferreira da Costa, Nerton da Penha Filho
    655 - 660
    DOI: https://doi.org/10.18378/rvads.v12i4.4840

  • Anthracnose severity in common bacterial blight in bean under different spacing and plant population

    Luis Osmar Braga Schuch, Irajá Ferreira Antunes, Marcos Paulo Ludwig, Sandro de Oliveira, Elisa Souza Lemes
    661 - 665
    DOI: https://doi.org/10.18378/rvads.v12i4.4589

  • Regenerative potential of arboreal species in a fragment of the Atlantic Forest, Pernambuco, Brazil

    Rosival Barros de Andrade Lima, Luiz Carlos Marangon, Fernando José Freire, Ana Lícia Patriota Feliciano, Roseane Karla Soares da Silva
    666 - 673
    DOI: https://doi.org/10.18378/rvads.v12i4.5002

  • Green manuring of beans intercropped with coffee in family farming of Araponga, Minas Gerais, Brazil

    Filipe Fernandes de Sousa, Ricardo Henrique Silva Santos, José Eustáquio de Souza Carneiro, Segundo Urquiaga
    674 - 679
    DOI: https://doi.org/10.18378/rvads.v12i4.4939

  • Natural regeneration of Anadenanthera colubrina (Vell.) Brenan Fabaceae in Altitude Swamp in the county of Bananeiras, Paraíba, Brazil

    Ivan Sérgio da Silva Oliveira, Vênia Camelo de Souza, Robson Luis Silva de Medeiros, Miguel Avelino Barbosa Neto, Alex da Silva Barbosa, Gilvaneide Alves de Azeredo
    680 - 686
    DOI: https://doi.org/10.18378/rvads.v12i4.4990

  • Potential alternatives with vegetable extracts in control of tomato early blight

    Edvan Nilson de Almeida, Gabriela Silva Moura, Gilmar Franzener
    687 - 694
    DOI: https://doi.org/10.18378/rvads.v12i4.4883

  • Pepper Extract 'Biquinho' as an edible coating on conservation of guavas

    Emanuelly Rodrigues Dantas, Alfredina dos Santos Araújo, Everton Vieira Da Silva, Yaroslávia Ferreira Paiva, Joeliton Alves Calado, Rafael Rocha de Lima
    695 - 700
    DOI: https://doi.org/10.18378/rvads.v12i4.4931

  • Hospitability of ornamental and medicinal plants to root-knot nematode (Meloidogyne incognita) race 2

    Francisco José Carvalho Moreira, Carmem Dolores Gonzaga Santos, Gilson Soares da Silva, Renato Innecco
    701 - 711
    DOI: https://doi.org/10.18378/rvads.v12i4.4907

  • Development and growth of tomato seedlings under efect of Ascophyllum nodosum extract

    Bruno Goulart de Azevedo Souza, Luiz Aurelio Freitas Pereira, João Vitor Goulart de Azevedo Souza, José Ricardo Tavares de Albuquerque, Leonardo Vieira de Sousa, Aurélio Paes Barros Júnior
    712 - 716
    DOI: https://doi.org/10.18378/rvads.v12i4.4932

INTERDISCIPLINARY

ENVIRONMENTAL SCIENCES

FOOD SCIENCES

  • Mathematical modeling for the description of drying kinetics of pineapple bark

    Daniela Dantas de Farias Leite, Francislaine Suelia dos Santos, Dyego da Costa Santos, Jemima Ferreira Lisbôa, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz
    769 - 774
    DOI: https://doi.org/10.18378/rvads.v12i4.4980

  • Technological aspects in the production of pequi pulp flour

    Priscilla Narciso Justi, Sueli Marie Ohata, Cândida Aparecida Leite Kassuya, Maria Lígia Rodrigues Macedo, Eliana Janet Sanjinez Argandoña
    775 - 782
    DOI: https://doi.org/10.18378/rvads.v12i4.4940

  • Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil

    Manoel Nelson de Castro Filho, Jerffson Lucas Santos, Ésio de Castro Paes, Welliny Soares Rocha Dias, Luanna Fernandes Pereira
    783 - 790
    DOI: https://doi.org/10.18378/rvads.v12i4.4881

  • Evaluation physical-chemical and stability of ascorbic acid in fruit juices marketed in city of Frutal, Minas Gerais, Brazil

    Luiza Farias da Silva Souza, Laura Ferreira Domingos, Vera Lúcia da Silva Farias, Débora Maria Moreno Luzia
    791 - 797
    DOI: https://doi.org/10.18378/rvads.v12i4.4184

SCIENTIFIC NOTE