Vol. 13 No. 2 (2018)

View Vol. 13 No. 2 (2018)
Published: 01-04-2018

AGRICULTURAL SCIENCES

  • Productivity of organic Cichorium intybus produced with alternative substrates

    DOI: https://doi.org/10.18378/rvads.v13i2.5038
    Thays Lemos Uchôa, Waldiane Araújo de Almeida, Sebastião Elviro de Araújo Neto, Luís Gustavo de Souza e Souza, Regina Lúcia Félix Ferreira, Nilciléia Mendes da Silva (Author)
    132 - 137

  • Productivity of Brassica oleracea in an organic transition system in the South of Brazil

    DOI: https://doi.org/10.18378/rvads.v13i2.5462
    Cláudia Solange de Moura, Ramiro Pereira Bisognin, Danni Maisa da Silva, Divanilde Guerra, Renan Bianchetto, Eduardo Lorensi de Souza (Author)
    138 - 145

  • Ovicidal and repellent activity of citronella powder on cowpea-bean weevil

    DOI: https://doi.org/10.18378/rvads.v13i2.5157
    Vanusa Suelma Viana dos Santos, João Rodrigues da Cunha, Paulo Henrique Soares da Silva (Author)
    146 - 149

  • Progeny coriander resistant root-knot nematode

    DOI: https://doi.org/10.18378/rvads.v13i2.5441
    Ana Maria Maciel dos Santos, Kleyton Danilo da Silva Costa, Tâmara Rebecca Albuquerque Oliveira, José Wilson da Silva, Ênio Gomes Flôr Souza, José Luiz Sandes de Carvalho Filho (Author)
    150 - 155

  • Biological control of Spodoptera frugiperda Smith, 1797 (Lepidoptera: Noctuidae) by bacteria

    DOI: https://doi.org/10.18378/rvads.v13i2.5826
    Jessé Malveira Gomes, Maurício Sekiguchi de Godoy, Raphaela Vasconcelos Gomes Barreto, Alcimar Galdino de Lira, Alricélia Gomes de Lima (Author)
    156 - 162

  • Nim extracts on the control of Spodoppher frugiperda in corn

    DOI: https://doi.org/10.18378/rvads.v13i2.5696
    Luiz Romário Uchôa, Ivan Isidorio de Almeida Filho, Joaci Pereira Souza, Cristian de França Santos, Daniel Lima Santos (Author)
    163 - 169

  • Organic fertilizers on the development of varieties cactus forage

    DOI: https://doi.org/10.18378/rvads.v13i2.5698
    Wagner dos Santos Lima, Aldrin Martin Perez-Marin, George Rodrigues Lambais (Author)
    170 - 175

  • Soil attributes in systems agroecological and conventional irrigated cropping systems in Rio Grande do Norte Semiarid, Brazil

    DOI: https://doi.org/10.18378/rvads.v13i2.5335
    Fábio dos Santos Santiago, Suzana Maria Gico Lima Montenegro, Maria Rafaela de Almeida Pinheiro (Author)
    176 -185

  • Essential oils in the treatment of Phaseolus vulgaris L. seeds during storage

    DOI: https://doi.org/10.18378/rvads.v13i2.5665
    Keidima Leite, Lisandro Tomas da Silva Bonome, Gabriela Silva Moura, Gilmar Franzener (Author)
    186 - 199

INTERDISCIPLINARY

  • Ethnobotanical survey of homegardens in Agrovila in the municipality of Altamira, Pará, Brazil

    DOI: https://doi.org/10.18378/rvads.v13i2.5292
    Sâmya Cristina Brazão Pereira, Iselino Nogueira Jardim, Alessandra Doce Dias Freitas, Vinicius de Campos Paraense (Author)
    200 - 207

  • Enviromental changes in the Marapanim river watershed, Pará, Brazil

    DOI: https://doi.org/10.18378/rvads.v13i2.5695
    Ádanna de Souza Andrade, Altem Nascimento Pontes, Suezilde da Conceição Amaral Ribeiro, Bruno Wendell de Freitas Pereira, Valter Vinícius Pereira Brandão, Paulo Eduardo Silva Bezerra (Author)
    208 - 216

  • Manejo dos sistemas agroflorestais em Tomé-Açu, Pará: Utilização dos resíduos de poda

    DOI: https://doi.org/10.18378/rvads.v13i2.5604
    Gisele do Socorro dos Santos Pompeu, Osvaldo Ryohei Kato, José Virgílio de Oliveira Moura, Marinalva Cardoso Maciel (Author)
    217 - 228

ENVIRONMENTAL SCIENCES

  • Environmental licensing for enterprises in the municipality of Cajazeiras, Paraíba, Brazil

    DOI: https://doi.org/10.18378/rvads.v13i2.5404
    Gabriela Braga de Sá, Iury Araújo Macedo Dantas, Fablo Fernandes de Sousa (Author)
    229 - 234

  • Quality of water bodies in the extreme south of Bahia, Brazil

    DOI: https://doi.org/10.18378/rvads.v13i2.5467
    Maria Iraildes de Almeida Silva Matias, João Victor da Silva Santos, Rômulo Magno Oliveira Freitas, Larissa Carolina Silva Matias (Author)
    235 - 240

FOOD SCIENCES

  • Drying temperature of the onion skin for making tea

    DOI: https://doi.org/10.18378/rvads.v13i2.5281
    Aline Pacheco Albuquerque, Deborah Evellyn Gomes Alves, Ana Paula Trindade Rocha, Gilmar Trindade Araújo, Alfredina dos Santos Araújo (Author)
    241 - 245

SCIENTIFIC NOTE