Vol. 13 No. 2 (2018)

View Vol. 13 No. 2 (2018)
Published: 01-04-2018

AGRICULTURAL SCIENCES

  • Productivity of organic Cichorium intybus produced with alternative substrates

    Thays Lemos Uchôa, Waldiane Araújo de Almeida, Sebastião Elviro de Araújo Neto, Luís Gustavo de Souza e Souza, Regina Lúcia Félix Ferreira, Nilciléia Mendes da Silva (Author)
    132 - 137
    DOI: https://doi.org/10.18378/rvads.v13i2.5038

  • Productivity of Brassica oleracea in an organic transition system in the South of Brazil

    Cláudia Solange de Moura, Ramiro Pereira Bisognin, Danni Maisa da Silva, Divanilde Guerra, Renan Bianchetto, Eduardo Lorensi de Souza (Author)
    138 - 145
    DOI: https://doi.org/10.18378/rvads.v13i2.5462

  • Ovicidal and repellent activity of citronella powder on cowpea-bean weevil

    Vanusa Suelma Viana dos Santos, João Rodrigues da Cunha, Paulo Henrique Soares da Silva (Author)
    146 - 149
    DOI: https://doi.org/10.18378/rvads.v13i2.5157

  • Progeny coriander resistant root-knot nematode

    Ana Maria Maciel dos Santos, Kleyton Danilo da Silva Costa, Tâmara Rebecca Albuquerque Oliveira, José Wilson da Silva, Ênio Gomes Flôr Souza, José Luiz Sandes de Carvalho Filho (Author)
    150 - 155
    DOI: https://doi.org/10.18378/rvads.v13i2.5441

  • Biological control of Spodoptera frugiperda Smith, 1797 (Lepidoptera: Noctuidae) by bacteria

    Jessé Malveira Gomes, Maurício Sekiguchi de Godoy, Raphaela Vasconcelos Gomes Barreto, Alcimar Galdino de Lira, Alricélia Gomes de Lima (Author)
    156 - 162
    DOI: https://doi.org/10.18378/rvads.v13i2.5826

  • Nim extracts on the control of Spodoppher frugiperda in corn

    Luiz Romário Uchôa, Ivan Isidorio de Almeida Filho, Joaci Pereira Souza, Cristian de França Santos, Daniel Lima Santos (Author)
    163 - 169
    DOI: https://doi.org/10.18378/rvads.v13i2.5696

  • Organic fertilizers on the development of varieties cactus forage

    Wagner dos Santos Lima, Aldrin Martin Perez-Marin, George Rodrigues Lambais (Author)
    170 - 175
    DOI: https://doi.org/10.18378/rvads.v13i2.5698

  • Soil attributes in systems agroecological and conventional irrigated cropping systems in Rio Grande do Norte Semiarid, Brazil

    Fábio dos Santos Santiago, Suzana Maria Gico Lima Montenegro, Maria Rafaela de Almeida Pinheiro (Author)
    176 -185
    DOI: https://doi.org/10.18378/rvads.v13i2.5335

  • Essential oils in the treatment of Phaseolus vulgaris L. seeds during storage

    Keidima Leite, Lisandro Tomas da Silva Bonome, Gabriela Silva Moura, Gilmar Franzener (Author)
    186 - 199
    DOI: https://doi.org/10.18378/rvads.v13i2.5665

INTERDISCIPLINARY

  • Ethnobotanical survey of homegardens in Agrovila in the municipality of Altamira, Pará, Brazil

    Sâmya Cristina Brazão Pereira, Iselino Nogueira Jardim, Alessandra Doce Dias Freitas, Vinicius de Campos Paraense (Author)
    200 - 207
    DOI: https://doi.org/10.18378/rvads.v13i2.5292

  • Enviromental changes in the Marapanim river watershed, Pará, Brazil

    Ádanna de Souza Andrade, Altem Nascimento Pontes, Suezilde da Conceição Amaral Ribeiro, Bruno Wendell de Freitas Pereira, Valter Vinícius Pereira Brandão, Paulo Eduardo Silva Bezerra (Author)
    208 - 216
    DOI: https://doi.org/10.18378/rvads.v13i2.5695

  • Manejo dos sistemas agroflorestais em Tomé-Açu, Pará: Utilização dos resíduos de poda

    Gisele do Socorro dos Santos Pompeu, Osvaldo Ryohei Kato, José Virgílio de Oliveira Moura, Marinalva Cardoso Maciel (Author)
    217 - 228
    DOI: https://doi.org/10.18378/rvads.v13i2.5604

ENVIRONMENTAL SCIENCES

  • Environmental licensing for enterprises in the municipality of Cajazeiras, Paraíba, Brazil

    Gabriela Braga de Sá, Iury Araújo Macedo Dantas, Fablo Fernandes de Sousa (Author)
    229 - 234
    DOI: https://doi.org/10.18378/rvads.v13i2.5404

  • Quality of water bodies in the extreme south of Bahia, Brazil

    Maria Iraildes de Almeida Silva Matias, João Victor da Silva Santos, Rômulo Magno Oliveira Freitas, Larissa Carolina Silva Matias (Author)
    235 - 240
    DOI: https://doi.org/10.18378/rvads.v13i2.5467

FOOD SCIENCES

  • Drying temperature of the onion skin for making tea

    Aline Pacheco Albuquerque, Deborah Evellyn Gomes Alves, Ana Paula Trindade Rocha, Gilmar Trindade Araújo, Alfredina dos Santos Araújo (Author)
    241 - 245
    DOI: https://doi.org/10.18378/rvads.v13i2.5281

SCIENTIFIC NOTE