Vol. 18 No. 1 (2023)

					View Vol. 18 No. 1 (2023)
Published: 19-02-2023

AGRICULTURAL SCIENCES

  • Production of lettuce and flower alelí of cutting in monoculture and intercrooping under organic fertilization conditions

    Víctor José Milicia, Cristian Javier López, Javier Ítalo Pezzi, Karina Alejandra Montiel, María Fabiana Rodríguez, Marcelo Ramón Lovisolo (Author)
    01-08
    DOI: https://doi.org/10.18378/rvads.v18i1.9418
  • Comparison of fungal diversity in different areas of soil use in the Pampa Biome

    Douglas Henrique Giovanella Rodrigues, Thais Müller, Claudete Rempel, Guilherme Liberato da Silva, Daiane Heidrich, Mônica Jachetti Maciel (Author)
    09-16
    DOI: https://doi.org/10.18378/rvads.v18i1.9470
  • Influence of fruit flies (Diptera: Tephritidae) on productivity in malagueta pepper in Mozambican semi-arid

    Lucidio Henriques Vote Fazenda (Author)
    17-23
    DOI: https://doi.org/10.18378/rvads.v18i1.9308
  • Influence of native pasture management in southern Brazil on dry mass production and forage protein content

    Luigildo Proner Junior, Henrique von Hertwig Bittencourt, Juliano Cesar Dias, André Luís Finkler da Silveira, Lisandro Tomas da Silva Bonome (Author)
    24-28
    DOI: https://doi.org/10.18378/rvads.v18i1.9551
  • Influence of Agroforestry Systems and oil palm (Elaeis guineensis) monoculture on the activity of arbuscular mycorrhizal fungi in the Amazon

    Rodrigo da Silva Maia, Gabriele Carolina Nunes Miranda, Adler Glenda Gaia de Almeida, Taynara Cristina de Sousa Silva, Rayane Caroline Pinto Pinto, Steel Silva Vasconcelos (Author)
    29-36
    DOI: https://doi.org/10.18378/rvads.v18i1.9377