Vol. 14 No. 4 (2019)

View Vol. 14 No. 4 (2019)
Published: 01-10-2019

AGRICULTURAL SCIENCES

  • Strawberry growth under levels of salinity and organic fertilization

    DOI: https://doi.org/10.18378/rvads.v14i4.6352
    Geocleber Gomes de Sousa, Maria Vanessa Pires de Souza, José Marcelo da Silva Guilherme, Francisco Barroso da Silva Junior, Ana Gabriela Sousa Freitas, Thales Vinicius de Araújo Viana (Author)
    485 - 490

  • Reuse of water and agroindustrial effluent in the production of soursop seedlings

    DOI: https://doi.org/10.18378/rvads.v14i4.6393
    Patrícia Roque Lemos Azevedo, Ednaldo Barbosa Pereira Junior, Joserlan Nonato Moreira, Diego Ernani Leite Bezerra, Pedro Lima Filho (Author)
    491 - 496

  • Density and soil resistance to root penetration in agroecosystems in the Brazilian semiarid

    DOI: https://doi.org/10.18378/rvads.v14i4.6355
    Gabriela Carvalho Maia de Queiroz, Francisco Wellington Andrade da Silva, Jeane Cruz Portela, Valéria Nayara Silva de Oliveira, Mikhael Varão dos Santos (Author)
    497 - 505

  • Effect of vermicompost enriched with rock dust in soil chemistry and radish culture

    DOI: https://doi.org/10.18378/rvads.v14i4.6562
    Gilvanise Alves Tito, Lucia Helena Garófalo Chaves, Felipe Guedes de Souza, Antonio Ramos Cavalcante, Josely Dantas Fernandes, Ana Carolina Feitosa de Vasconcelos (Author)
    506 - 511

  • Frugivorous flies (Diptera: Tephritidae and Lonchaeidae) in the Mundaú Valley in the state of Alagoas, Brazil

    DOI: https://doi.org/10.18378/rvads.v14i4.6243
    Natanael Silva Batista, Jakeline Maria dos Santos, Sônia Maria Forti Broglio, José Rosildo Tenório dos Santos (Author)
    512 - 517

  • Physical characteristics of fava beans (Phaseolus lunatus L.)

    DOI: https://doi.org/10.18378/rvads.v14i4.6811
    Daniel Casimiro da Silveira, Ana Carolina Nóbrega Leite, Newton Carlos Santos, Josivanda Palmeira Gomes (Author)
    518 - 523
  • Girassol suplementado com percolado de aterro sanitário e submetido à salinidade

    Sunflower supplemented with landfill percolate and submitted to salinity

    DOI: https://doi.org/10.18378/rvads.v14i4.6735
    Julyanne Fonteles de Arruda, Larissa Moraes Sena, Paulo Ovídio Batista de Brito, Francisco Holanda Nunes Júnior, Roberto Albuquerque Pontes Filho, Franklin Aragão Gondim (Author)
    524 - 530

INTERDISCIPLINARY

FOOD SCIENCES

ENVIRONMENTAL SCIENCES

  • Energy potential of the microalgae Oedogonium sp. in production of solid biofuels

    DOI: https://doi.org/10.18378/rvads.v14i4.6740
    Hívila Maria Pontes Marreiro, Andressa Sales de Oliveira, Riuzuani Michelle Bezerra Pedrosa Lopes (Author)
    578 - 585

SCIENTIFIC NOTE