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Found 2 items.
Healthy nutrition in the multiprofessional perspective: The experience of the "Health on the Plate" Project developed in Primary Care
Arianne Albuquerque Santos Almeida, Sonaly Costa Silva, Werle Thayane Costa de Araújo, Sandra Mary Lima Vasconcelos, Maria Tereza Soares de Mélo
109 - 116
2017-10-01
DOI:
https://doi.org/10.18378/rebes.v7i4.5180
Grau de conhecimento e hábitos de higiene por pessoas de 20 a 50 anos de uma UBS
Ramon William da Silva Rezende, Igor da Penha Macêdo, Santino Carvalho Franco, André Luiz do Couto Ruela Júnior, Luis Carlos Tapajós Rodrigues, Fábio Sales Frota
105-111
2019-01-01
DOI:
https://doi.org/10.18378/rebes.v9i4.6950
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