Vol. 14 No. 3 (2024)

Published: 2024-07-01

ARTICLES

  • Redes sociais como ferramenta de divulgação científica das ações em alimentação e nutrição por nutricionistas

    Celina Szuchmacher Oliveira, Marcia Regina Viana, Yasmin Alves Villaseca, Janaina Cabral Corrêa Lima, Júlia Ferreira Xavier, Pedro Carvalho de Araújo
    415-423
    DOI: https://doi.org/10.18378/rebes.v14i3.10405

  • Academic course curriculum for training health professionals in Brazil: where should interprofessionality be?

    Andréa Echeverria Martins Arraes de Alencar
    424-435
    DOI: https://doi.org/10.18378/rebes.v14i3.9623

  • Knowledge and perceptions of college students in the health field about vaccination against covid-19

    Ana Lívia Marques Silva, Beatriz Fernandes Távora Arruda, Érika Caroline Cisne Rodrigues, Marianny da Silva Barreto, Lia Maria Bastos Peixoto Leitão, Ito Liberato Barroso Neto
    436-441
    DOI: https://doi.org/10.18378/rebes.v14i3.10353

  • Response to the use of lactase in patients with lactose intolerance

    Maria Eduarda da Silva Januario, Daniely Dhara Bittencourt, Celso Nilo Didoné Filho
    442-448
    DOI: https://doi.org/10.18378/rebes.v14i3.10406

  • Knowledge about first aid in medical education: experience in training by the Red Cross

    Frida Chaves Giordani, Luiza Azevedo Silva, Jennifer Victória da Silva Bentes , Maria Victória Fonseca Trindade, Karen Gabrielle Santos Saunier, Dhayane Lemes Reis
    449-452
    DOI: https://doi.org/10.18378/rebes.v14i3.10421